Enchanted by a Princess

Having sampled Sky Princess last year, I was excited when Princess Cruises invited me to join Enchanted Princess in May for a 5-night sailing to Bruges, Rotterdam, and Guernsey. This would be my second cruise since the Covid lockdown and my first time on international land since March 2020, I couldn’t wait to get back…

Sky Princess – It’s All About The Food!

During my time on Sky Princess, I tried to test out as many dining options as I physically could in 4 days, and now I’m sharing it with you! I sampled everything from speciality to poolside, room service to buffet. The food selection was very good, there’s no denying that, and you could order certain…

Tasty Cruises With Star Clippers

Star Clippers is known for calling into smaller ports and harbours, often inaccessible by larger cruise vessels. This means that local cuisine and culture can be found just a few steps from the gang plank, with time to go ashore and wander among the locals. On board the three tall ships in the fleet, guests…

Fred. Olsen Cruise Lines Balmoral Food Blog

My first Fred. Olsen Cruise Lines food blog was a big hit, so I thought it only right I do another one, this time showcasing the food from two of my sailings aboard Balmoral: one in May 2016 to the Norwegian Fjords and the other in October 2016 to Spain and Morocco. All of the…

Queen Mary 2 Transatlantic Food Blog

One of the biggest aspects of cruising, aside from the destinations, is the food that is served onboard. If a cruise line gets the food wrong, it can lead to a lot of unhappy passengers. One thing that Cunard have absolutely nailed, however, is the food. The options available on Queen Mary 2 during both…

A BBQ Fit For A Queen Aboard Saga Sapphire

I have mentioned the BBQ’s that we had aboard Saga Sapphire several times, and now it is FINALLY time to show you! My cruise aboard Saga Sapphire was my 30th ocean adventure, so it’s fair to say that I have seen quite a few deck BBQ’s in my time – the two below were by FAR…

Saga Sapphire Food Blog: Drooling Is Allowed!

During my time aboard Saga Sapphire I ate a lot of GOOD food, and I photographed nearly all of it so that I could share it with you! Everything shown today in my blog was included in the fare price – even the specialty option of East to West! So, we have food from Pole to…

Emerald Princess: 113,561 Tons Of FOOD!

Before joining Emerald Princess I was told that the food onboard was superb. In fact, I was told that the food on all Princess vessels was superb and I really can’t disagree! Emerald Princess quite literally is 113,561 tons of FOOD! There are many dining options onboard including the Crown Grill (Deck 7) and Sabatini’s…

Norwegian Cruise Line Offers Exclusive New Rotating Menus and More Culinary Variety

Guests setting sail with Norwegian Cruise Line this summer and beyond will have more choices and flexibility in the line’s complimentary dining venues. These new offerings are a further development of the Norwegian NEXT programme, focused on bringing “new enhancements, experiences and transformations” across the fleet, with the goal of elevating the guest experience and…

Fred. Olsen Cruise Lines Food Blog

Food is a big part of any cruise and on my recent Fred. Olsen, Braemar cruise, I enjoyed so many good dishes that I decided to photograph some of them and share them in a food blog. I have gathered a collection of images from the Grampian Restaurant, Palms Cafe buffet, room service, Marquee Deck bar…