During my time on Sky Princess, I tried to test out as many dining options as I physically could in 4 days, and now I’m sharing it with you! I sampled everything from speciality to poolside, room service to buffet.
The food selection was very good, there’s no denying that, and you could order certain items through the app to virtually any area onboard – I found this very cool, but I’ve already told you how much I love the OceanMedallion, so I’ll not get started on that again!
I want this blog to be about the food, so I won’t ramble on for too much longer, but I do want to say that Crown Grill is still my favourite of Princess Cruises’ speciality dining options. Everything there is always perfect and I’m a sucker for a good steak with creamed spinach! On this sailing I also tried Bistro Sur La Mer, but it just didn’t do it for me – that was probably my least favourite dining option and when I sail with Princess again, it’s one I wouldn’t visit. The pizza slices by the pool? Well, they were as DELICIOUS as ever (I do love some Princess pizza) and the Indian buffet is an absolute MUST! It was so incredibly good.
OK, I’ll be quiet now. Simply click the images to enlarge, but please don’t try to eat anything! 😉
Seared Scallops, Salmon Caviar, Herb Beurre Blanc – Crown Grill (additional charge) 
Indian snacks – Buffet 
Small dishes of various salads and pate etc – Buffet 
Chicken Biryani – Buffet 
Sweet treats – International Cafe 
Skinny sausages, hash browns, beans and an egg – Buffey 
Cheese Quesadilla’s – Room Service or order to any location onboard (kids menu) 
Cheesecake – Room Service or order to any location onboard 
Pan-seared scallops in a lemon sauce with mixed vegetables – Bistro Sur La Mer (additional charge) 
Oeuf mollet Florentine – Bistro Sur La Mer (additional charge) 
Sugar free peach pie – Buffet (it was SO nice!) 
Grill bell peppers – Buffet 
Grilled vibrant tomatoes – Buffet 
Quiche Lorraine – Deluxe Breakfast (additional charge) 
Simple vegetable soup – Buffet 
Medley of Fruits – Deluxe Breakfast (additional charge) 
Smoked Salmon – Deluxe breakfast (additional charge) 
Half bottle of sparking wine with orange juice, tea and coffee – Deluxe Breakfast (additional charge) 
Turkey salad sandwich – Room Service or order to any location onboard 
Indian chicken wrap – Buffet 
Indian condiments – Buffet 
80z filet Mingon with creamed spinach, asparagus and garlic and herb fries – Crown Grill (additional charge) 
Beef hot dog and fries – The Salty Dog 
Grilled Chipotle-Lime Chicken Tacos – The Salty Dog 
Cheese platter – Buffet 
Beef Tartare – Crown Grill (additional charge) 
Freshly made omelette with spinach, cheese and tomato – Buffet 
Linguine Carbonara – Sabatini’s (additional charge) 
Mediterranean Seafood Parcel – Sabatini’s (additional charge) 
Fresh pastries – Deluxe Breakfast (additional charge)
The Deluxe Balcony Dining seemed to be quite popular and although I didn’t sample the dinner side of the menu, I did try the breakfast offering. Anything you see noted above as ‘Deluxe Breakfast’ is part of that menu. It may vary slightly per-ship and season, but if you want to wake up to some early morning treats, it’s worth considering! The breakfast package costs $45 for two people and is served to your cabin one on go. Sadly, we couldn’t enjoy ours on the balcony as it was a little on the cold side, but it was just as nice from the comfort of the cabin seating area. The dinner option is served course-by-course in your cabin/on your balcony and that costs $100.
So, there you have it! That’s just a VERY small snapshot of the food available onboard. Everything was of a high quality and I can’t really pick fault with anything I ordered, aside from the Oeuf mollet Florentine in Bistro Sur La Mer, but that was simply because I didn’t like the flavour of the cheese.
There’s still more Sky Princess content to come, so watch this space! 🙂
CruiseMiss.com 