Emerald Princess: 113,561 Tons Of FOOD!

Before joining Emerald Princess I was told that the food onboard was superb. In fact, I was told that the food on all Princess vessels was superb and I really can’t disagree! Emerald Princess quite literally is 113,561 tons of FOOD! There are many dining options onboard including the Crown Grill (Deck 7) and Sabatini’s…

Emerald Princess – First Impressions

Hello from Emerald Princess! This is my second full day aboard, so I thought now would be an ideal time to introduce you to this beautiful cruise ship. On first impressions she is very nice indeed and I haven’t even seen all of her yet! I have a balcony cabin on Baja Deck (Deck 11)…

The Curse Of Cruise Mode

We step aboard, have the time of our lives and then return to daily life. It’s difficult to digest, I know, but have you ever returned from your cruise and stayed in ‘cruise mode’ for just a little too long? Let me explain – have you ever returned home, enjoyed a fabulous meal and then…

Norwegian Cruise Line Offers Exclusive New Rotating Menus and More Culinary Variety

Guests setting sail with Norwegian Cruise Line this summer and beyond will have more choices and flexibility in the line’s complimentary dining venues. These new offerings are a further development of the Norwegian NEXT programme, focused on bringing “new enhancements, experiences and transformations” across the fleet, with the goal of elevating the guest experience and…

Fred. Olsen Cruise Lines Food Blog

Food is a big part of any cruise and on my recent Fred. Olsen, Braemar cruise, I enjoyed so many good dishes that I decided to photograph some of them and share them in a food blog. I have gathered a collection of images from the Grampian Restaurant, Palms Cafe buffet, room service, Marquee Deck bar…

P&O Cruises Britannia To Host First British Cookery School At Sea

  When the doors of the country’s newest cookery school, The Cookery Club, open next March on Britannia, Britain’s largest cruise ship, it will offer the most comprehensive schedule of classes for all ages and abilities as it travels the world. Run in consultation with James Martin and featuring the other P&O Cruises Food Heroes…

Dynamic Dining – A Quantum Leap With Royal Caribbean

Dynamic Dining is a new world of culinary exploration that will be found onboard Royal Caribbean’s new Quantum Class vessels. They say it is ‘dining at sea reimagined, to give you more distinct options and the flexibility to shape your own delectable journey’ via one of the 18 possible options. Sounds interesting, right? There have…

Food For Thought – Dynamic Dining With Royal Caribbean

  Today guest blogger, Scott, looks at the new Dynamic Dining option from Royal Caribbean and what impact it may well have on his Anthem of the Seas cruise in 2015. Royal Caribbean’s announcement earlier this week that their new Quantum ll class ships, Quantum of the Seas, Anthem of the Seas and the third…

Jamie’s Italian Makes A Splash At Sea With Royal Caribbean

In yet another first for Britain’s best loved chef, Jamie’s Italian and leading holiday company Royal Caribbean International today announce that it will open the first Jamie Oliver eaterie at sea.  The company’s most innovative resort ships, Quantum of the Seas and Anthem of the Seas will feature a Jamie’s Italian.  ‘Anthem of the Seas’…

Cruise Cuisine Photo Blog Part 2 The P&O Cruises Edition

I have sailed with P&O Cruises more times than any other cruise line so I thought it only right I do a P&O Cruises edition of the Cruise Cuisine photo blog. I have photographed just about every single thing I have eaten onboard and although I can’t share them all with you these are some…