I have sailed with P&O Cruises more times than any other cruise line so I thought it only right I do a P&O Cruises edition of the Cruise Cuisine photo blog.
I have photographed just about every single thing I have eaten onboard and although I can’t share them all with you these are some of my favourites.
Enjoy! 🙂
Buffalo Mozzarella and Caramelised Onion Pizza. Cafe Jardin, Oceana
Broccoli Soup with Almond Flakes. Main Dining Room
Parmesan and Asparagus Risotto. Main Dining Room
Hot Dog & Fries (extra onions!) Outdoor Grill
Steak Panini. Cafe Jardin Lunch menu, Oceana
Tempura King Prawns. Horizon Grill, Oceana
Baked Ham Baguette. Room Service
Chicken Sizzler (also available as King Prawn or Beef or a combo) The Beach House, Ventura (evening menu)
Prawn Cocktail with Guacamole (delicious!!) Main Dining Room
Baked Mushroom Alfredo (Garlic, Spinach and Parmesan sauce) One of my favourite dishes! The Beach House, Ventura (evening menu)
Fried Parmesan Cakes (another delicious treat!) Main Dining Room
Spinach and Ricotta pasta. Main Dining Room
Bacon and Sour Cream Potato Skins. The Beach House, Ventura (evening menu)
Grilled Chicken Breast. Main Dining Room
Garlic Chicken Kiev with Spring Onion Mash and Vegetables. Main Dining Room
Roast Beef with Mash and Vegetables. Main Dining Room
Juicy Steak with Triple Cooked Chips, Onion Rings and Portobello Mushroom. Horizon Grill, Oceana (evening menu)
Trio of Brownies with various sauces. Horizon Grill, Oceana (evening menu)
Banoffee Cheesecake. Horizon Grill, Oceana (evening menu)
Nachos with Sour Cream & Guacamole. The Beach House, Ventura (evening menu)
Can’t remember the name of this one but it was amazing! Very rich dark chocolate! Main Dining Room
Chicken Tikka Masala. The Beach House, Ventura (evening menu and no longer served on skewers 😦 )
Strawberry Cheesecake. The Beach House, Ventura (evening menu)
Turkey Breast with salad,pickle and salami. Main Dining Room
Warm Mushroom Croissant. Main Dining Room
Honeycomb Ice Cream. Main Dining Room
Deep Fried Brie. Main Dining Room
I don’t know about you but I am now in need of some FOOD!!!!
Author: Danielle
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Trying to explore each and every inch of this wonderful planet via cruise ship.
CruiseMiss Cruise Blog 
The dark chocolate one is a Sachertorte – it usually has the name iced on the top when I have it!
(Another fan of taking food pictures here – especially the desserts)
Now I’m really looking forward to my P&O cruise in August! Thank you for sharing this. I was on MSC Opera last August (the week before your trip) and never managed to eat in the main dining rooms as they were so crowded and overwhelming. I will make more effort this year.
Jane Smith