Have you ever eaten a meal onboard that left such a delicious lasting impression you decided to re-create it at home? I am sure there are a fair few of us who have but less of us that would then…
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Food Glorious Food
Tagged with: buttery sauce, cafe jardin, chef, cruise, cruise holiday, cruise line, cruise ship, cruise vacation, cruising, delicious food, fishmonger, food, food life, garlic and chilli prawns, lasting impression, marco pierre white, mv Oceana, p&o cruises, passengers, recipe, restaurant, restaurant manager, restaurants, rosemary bread, sweet chilli tiger prawns, Tiger Prawns, transportation, travel, vacation, voyage
Posted in Food and Drink, General Cruise Articles
Posted in Food and Drink, General Cruise Articles
P&O Cruises 175 Years of Heritage
A few days ago I watched the “P&O Cruises, Celebrating 175 Years of Heritage” DVD and it really was very interesting. The company has such a rich and deep history, a history that is still to this day portrayed onboard…
Tagged with: aviation, british, British Market, canberra, chef, cruise, cruise line, cruise ship, cruising, cunard, curry, executive chef, falklands, food, heritage, History, legacy, lord sterling, maritime history, massage creams, ministry of defence, mud baths, mv oriana, ocean, p&o cruises, passengers, peninsular and oriental, princess cruises, restaurant, restaurants, salt water bath, stew, tourism, transportation, travel, vacation, water bath
Posted in P&O Cruises, P&O Cruises Grand Event
Posted in P&O Cruises, P&O Cruises Grand Event
